The Shobu Journey

Indulge in a superb lunch affair with The Shobu Journey — an exquisite weekday kaiseki meticulously curated by GOHO.

Immerse yourself in GOHO's sophisticated interpretation of the five techniques of Japanese cuisine: Nama (Cutting), Niru (Simmering), Yaku (Grilling), Musu (Steaming), and Ageru (Frying).

Embark on a culinary odyssey that unfolds with artfully crafted appetisers, delectable sushis, comforting soups, satisfying dons, and indulgent desserts, all thoughtfully curated to align with the ever-changing seasons.

The Shobu Journey at GOHO ensures that every visit is nothing short of extraordinary, where the fusion of culinary expertise and seasonal ingredients transports you to a realm of unparalleled dining opulence.