Freeflow Escargot Experience with White Wine Burgundy

Indulge in a parade of tender, garlicky escargots with the Freeflow Escargot Experience with White Wine Burgundy at L’Angélus, one of Singapore’s most authentic French restaurants.

Perfectly cooked and bathed in rich, buttery sauces, each bite is a decadent journey through classic French flavours.

Available every Wednesday, this escargot buffet lets you savour escargots freshly prepared in a relaxed and charming setting.

Paired with a bottle of Domaine Jean Pascal et Fils Bourgogne Blanc 2019, this dining experience is the ultimate midweek indulgence.